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One-hour delivery service from the best restaurants in Warsaw

Royal Menu

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Total 0,00 PLN
Restauracja polska
Halka

Appetizers

  • 1 Litewski śledź Lithuanian herring on a roasted beetroot, celery, apple and soured gherkin salad topped with horseradish creamy sauce and hard boiled egg
  • 2 Carpaccio z jelenia Deer carpaccio with cold pressed oil, crunchy leaves, polish cheese bursztyn and marinated boletus mushroom
  • 3 Tatar z polędwicy wołowej Beef tartare served with pickled mushrooms, cucumbers and onions and with bread chip and egg yolk
  • 4 Baba ziemniaczana "baba" a traditional potato cake from eastern regions of poland, filled with bacon and onions, served with a creamy forest mushroom sauce

sałaty

  • 5 Sałata z indykiem Salad with roasted turkey, lettuce mix, grapes, apple slices, celery root and raisins with joghurt dressing
  • 6 Błękitna halka Halka azur with rokpol cheese (polish style roquefort), spinach, arugula, walnuts, and pear poached in brown sugar
  • 7 Nasza ulubiona z chrupiącymi wątróbkami na liściach świeżego szpinaku Our favourite salad with crispy chicken livers served on fresh spinach leaves, plums braised in butter with honey. sprinkled with almonds and pomegranate

Soups

  • 8 Barszcz czerwony z tartymi burakami Red borsch with grated beetroots, served with plate of mashed potatoes sprinkled with a crispy bacon
  • 9 Żurek gęsty i zawiesisty Sour rye soup with an egg and white sausage, served with a slice of crispy potato cake
  • 10 Bursztynowy rosół Amber pheasant broth served with home made noodles
  • 11 Zupa krem Cream of roasted tomotoes and bell peppers with cheese and toasted pumpkin seeds

Main dishes

  • 12 Pierogi pani eli ze szpinakiem Filled with spinach and poured over with gorgonzola cheese sauce 
  • 13 Pierogi pani eli ruskie Filled with cottage cheese and mint, sprinkles with fried onion
  • 14 Pierogi pani eli z bażanta Pheasant meat filling and apple sauce
  • 15 Kartacze z podlasia Traditional, regional zeppelins, big polish dumplings with meat filling, sprinkled with pork scratchings.   available monday-wednesday
  • 16 Pstrąg pieczony w papilotach Trout baked in parchment (en papillote) with blanched vegetables in butter
  • 17 Dorsz duszony w śmietanie Baltic cod stewed in sour cream, served on mushroom hats and browned spinach
  • 18 Pieczony sandacz Roasted pikeperch served on a source of soured gherkins with horseradish, braised zucchini, broad beans and roasted potatoes
  • 19 Gęsia noga Leg of goose in a sea buckthorn sauce with lettuce leaves, figs and hazelnuts served with roasted potatoes
  • 20 Kaczka pieczona Traditional roasted duck accompanied by polish apple, which is filled with cranberry preserve or carmelised roasted orange and cranberry sauce served with silesian dumplings
  • 21 Polędwiczka wieprzowa Pork loins marinated in herbs and garlic, wrapped in bacon, plunged in aromatic whisky and rosemary sauce, served on a carpaccio of butter-fried beetroots with balsamic-honey sauce and with potato drmplings
  • 22 Żeberka pieczone Roasted ribs smothered with bbq sauce of polish smoked plums and brandy served with grilled vegetables, roasted potatoes and horseradish
  • 23 Sznycel z dzika Wild boar schnitzel served with braised in butter carrots, lemon and panfried potato dumplings
  • 24 Stek wołowy Beef steak served with bearnaise sauce, super slim home-made fries and roasted cherry tomatoes

Desserts

  • 25 Pulchne racuchy z jabłkiem i wytrawnym sosem z karmelizowanych śliwek Polish chubby drop scones served with sauce of caramelised plums
  • 26 Bezowa piramida z delikatnym kremem amaretto i sosem wiśniowym Meringue pyramid served with a delicate amaretto cream and sour cherry sauce
  • 27 Aksamitny sernik Cheesecake with white chocolate